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Especially this summer—because, for whatever reason, this summer there was a few pretty public instances, so it seems like this is a bigger problem than it ever has been—but really this has been around forever and it really The positive side of it is that people in positions like I’m in are speaking out more and letting it be known that we don’t accept it and if you are around us and you’re in a band and you behave that way, we’re going to speak out against it. Now more than ever, it’s being frowned upon, where I feel like maybe some odd years ago, it was kind of glorified. I found how to not be afraid and how speaking my truth was more important.

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Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Glycine soja is the wild ancestor of Glycine max, and grows wild in China, Japan, Korea and Russia.

The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. includes the cultivated soybean, Glycine max (L.) Merr., and the wild soybean, Glycine soja Sieb. Like most plants, soybeans grow in distinct morphological stages as they develop from seeds into fully mature plants.

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Subsequent to this first pair, mature nodes form compound leaves with three blades.

The hull of the mature bean is hard, water-resistant, and protects the cotyledon and hypocotyl (or "germ") from damage.

If the seed coat is cracked, the seed will not germinate.

The fruit is a hairy pod that grows in clusters of three to five, each pod is 3–8 cm (1.2–3.1 in) long and usually contains two to four (rarely more) seeds 5–11 mm in diameter.

Soybean seeds come in a wide variety sizes and hull colors such black, brown, yellow, and green.